Edgar Sauer

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Chicken Taco Bowls with Pinto Beans and Rice

Chicken Taco Bowls with Pinto Beans and Rice

  • 4.8 / 5 ( 6 Ratings)

Elevate your weeknight dinner game with these vibrant and customizable Chicken Taco Bowls! Crispy tortilla shells cradle a flavorful medley of seasoned chicken, hearty pinto beans and rice, and fresh toppings. A fiesta in every bite!

Clamato Shrimp "Ceviche" Style

Clamato Shrimp "Ceviche" Style

  • 5 / 5 ( 6 Ratings)

Dive into summer with this vibrant Clamato Shrimp "Ceviche" Style, a refreshing symphony of flavors that perfectly balances the sweetness of shrimp with the zesty tang of lime and the savory depth of Clamato. Ideal as a light lunch, a delightful appetizer, or a lively addition to any gathering.

Baked Snapper with Citrus and Ginger

Baked Snapper with Citrus and Ginger

  • 4.1 / 5 ( 15 Ratings)

Elevate your culinary experience with this vibrant baked snapper. Infused with zesty citrus notes and the warm, aromatic spice of ginger, this dish offers a delightful balance of flavors. It's perfect for a sophisticated dinner party or a simple yet elegant weeknight meal.

Swiss Chard Sauteed with Lime

Swiss Chard Sauteed with Lime

  • 4.2 / 5 ( 21 Ratings)

Bright, vibrant Swiss chard, quickly sauteed and kissed with the zest of lime, makes a delightful and healthy side dish, or a light, refreshing vegetarian main course when served over a bed of fluffy quinoa or rice.

Pioneer Cut Dumplings from the 1800's

Pioneer Cut Dumplings from the 1800's

  • 4.7 / 5 ( 149 Ratings)

These rustic dumplings, born of necessity and ingenuity, offer a taste of pioneer resourcefulness. Crafted from just a handful of ingredients, they transform into comforting dumplings, ready to enrich any broth or stew with their simple goodness.