Esmeralda Miller

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Hazelnut Blue Pecan Salad

4.9 / 5 ( 8 Ratings)

A vibrant and flavorful salad, this Hazelnut Blue Pecan creation offers a delightful dance of textures and tastes. The candied pecans, with their warm spice and sweetness, beautifully complement the peppery arugula and creamy Gorgonzola. A perfect accompaniment to grilled steak, pan-seared scallops, or enjoyed as a light, yet satisfying, lunch.

Tanya's Jamaican Spice Bread

4.7 / 5 ( 15 Ratings)

Experience the warmth of the Caribbean with this deeply flavorful and incredibly moist spice bread. Infused with aromatic spices and a hint of island magic, this bread is perfect on its own or paired with sharp cheddar for a delightful contrast.

Dad's Candied Salmon

3.8 / 5 ( 16 Ratings)

Indulge in the exquisite dance of sweet and savory with this candied salmon recipe, a delightful dish that elevates the natural richness of salmon with a perfectly balanced glaze. Whether prepared in the oven or on the grill, this is bound to become a family favorite.

Mashed Sweet Potatoes and Pears

4.3 / 5 ( 23 Ratings)

A symphony of sweet and earthy flavors, this vibrant mash elevates the humble sweet potato with the delicate sweetness of pears. A quick and elegant side dish perfect for any occasion.

Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

4.8 / 5 ( 24 Ratings)

Indulge in the comforting flavors of fall with this allergy-friendly pumpkin pie! A symphony of warm spices complements the creamy pumpkin filling, all nestled in a perfectly crisp, gluten-free crust. Prepare this delightful treat a day ahead to allow the flavors to meld and the texture to set, promising a slice of pure autumnal bliss.