Garth Bartoletti

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Rice Zucchini Muffins

Rice Zucchini Muffins

  • 4 / 5 ( 5 Ratings)

Delightfully moist and subtly sweet, these rice zucchini muffins are a fantastic way to sneak in some greens. Crafted to be allergy-friendly, they're free from wheat, eggs, and dairy, making them a treat everyone can enjoy.

Autumn Pot Roast

Autumn Pot Roast

  • 4.4 / 5 ( 7 Ratings)

Savor the essence of fall with this deeply comforting pot roast. Slow-cooked to tender perfection, the beef is infused with the bright acidity of fresh tomatoes, the sweetness of carrots and onions, and the hearty earthiness of potatoes. A simple yet sublime dish that warms the soul.

Quick Lemon Poppy Seed Muffins

Quick Lemon Poppy Seed Muffins

  • 4.4 / 5 ( 31 Ratings)

Bright, zesty lemon poppy seed muffins, crowned with a delicate lemon glaze. These muffins are a delightful treat, perfect for breakfast, brunch, or an afternoon snack.