Gustave Wintheiser

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Balkan-Style Savory Cornbread

Balkan-Style Savory Cornbread

  • 4.7 / 5 ( 3 Ratings)

Embark on a culinary journey to the Balkans with this rustic and deeply flavorful cornbread. Inspired by the savory traditions of Bulgarian banitsa and Bosnian razljevak, this cornbread offers a delightful departure from the sweet norm. Enjoy it warm as a satisfying breakfast, a hearty lunch accompaniment, or a unique and savory snack. Its tangy, salty notes pair perfectly with a dollop of plain yogurt, or savor it on its own for a truly authentic experience.

White Russian ..Because Joe Perry Drank Them!

White Russian ..Because Joe Perry Drank Them!

  • 4.4 / 5 ( 12 Ratings)

Indulge in the creamy decadence of a White Russian, a classic cocktail that's both simple to create and exquisitely satisfying. This recipe offers a perfectly balanced blend of coffee liqueur, vodka, and rich cream, ideal for a relaxing evening.

Fried Green Tomatoes with Shrimp Remoulade

Fried Green Tomatoes with Shrimp Remoulade

  • 4.2 / 5 ( 23 Ratings)

Experience a Southern culinary revelation! Crisp, tangy fried green tomatoes paired with a zesty, creamy shrimp remoulade, served over a refreshing bed of greens. A symphony of textures and flavors that will transport you straight to the heart of New Orleans.

Basboosa II

Basboosa II

  • 4.5 / 5 ( 29 Ratings)

Embark on a culinary journey to the Middle East with this exquisite Basboosa recipe. A symphony of semolina, coconut, and yogurt, bathed in a fragrant lemon syrup, this dessert promises a delightful textural contrast and a burst of sunshine in every bite.