Harold Becker

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Home-Fried Breakfast Potatoes

4.5 / 5 ( 4 Ratings)

Savor the simple joy of crispy, golden-brown breakfast potatoes, perfectly seasoned and cooked to perfection without any unnecessary additives. A delightful way to start your day!

Puffed Wheat Squares

5 / 5 ( 14 Ratings)

Indulge in the nostalgic delight of these Puffed Wheat Squares, a quintessentially Canadian confection. With a perfect harmony of textures, these squares offer a soft, chewy bite infused with rich chocolate notes.

Grandma's Best Zucchini Bread

4.7 / 5 ( 37 Ratings)

A warmly spiced, incredibly moist zucchini bread elevated by the subtle sweetness and chewy texture of dates. This is not your average zucchini bread; it's a delightful twist on a classic, perfect for a comforting breakfast, afternoon treat, or even a light dessert.

Creamy Pimento Cheese

4.7 / 5 ( 102 Ratings)

Indulge in the luxurious embrace of our Creamy Pimento Cheese – a Southern classic elevated to new heights. This velvety spread, bursting with sharp cheddar and sweet pimentos, is perfect for slathering on crusty bread, dolloping onto burgers, or simply enjoying with your favorite crackers. Prepare to be captivated by its irresistible flavor and creamy texture.

My Favorite Mexican Rice

4.6 / 5 ( 126 Ratings)

A vibrant and flavorful Mexican Rice, perfect as a side dish or a base for your favorite Tex-Mex creations. This recipe elevates simple ingredients into a symphony of savory goodness, with a touch of spice and a blanket of melted cheese.