Itzel Beatty

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Roasted Baby Eggplant, Tomato, and Zucchini

Roasted Baby Eggplant, Tomato, and Zucchini

  • 4.6 / 5 ( 23 Ratings)

Discover the simple magic of transforming humble vegetables into a vibrant and flavorful dish. This roasted medley celebrates the natural sweetness of baby eggplant, ripe tomatoes, and tender zucchini, creating a delightful side that's both effortless and impressive.

Spinach Kugel

Spinach Kugel

  • 4.3 / 5 ( 28 Ratings)

A comforting and savory Spinach Kugel, reminiscent of family gatherings and heartwarming traditions. This dish combines the richness of egg noodles with the earthy flavors of spinach, creating a delightful culinary experience.

The Ultimate Margarita

The Ultimate Margarita

  • 4.8 / 5 ( 33 Ratings)

Experience the zenith of refreshment with 'The Ultimate Margarita,' a symphony of citrus and agave that dances on your palate. This isn't just a drink; it's an embodiment of pure, unadulterated joy in a glass. Quality ingredients are the secret to an unforgettable margarita experience.

Zucchini Corn Fritters

Zucchini Corn Fritters

  • 4.6 / 5 ( 181 Ratings)

Delight in these golden, crispy Zucchini Corn Fritters, bursting with the fresh flavors of summer. These savory treats, packed with grated zucchini and sweet corn kernels, offer a delightful textural contrast. Add cheddar cheese for an extra layer of richness and flavor, resulting in an irresistible snack or side dish that will be a crowd-pleaser!

Lemon Zucchini Bread

Lemon Zucchini Bread

  • 4.8 / 5 ( 594 Ratings)

This delightful Lemon Zucchini Bread offers a moist, tender crumb with a bright citrusy twist. It's a perfect balance of subtle sweetness and zesty lemon, making it an irresistible treat for breakfast, brunch, or afternoon tea.