Kara Schoen

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Grandma's Cocoa Meringue Pie

3.9 / 5 ( 16 Ratings)

Indulge in a symphony of textures and flavors with this classic Cocoa Meringue Pie. A rich, dark chocolate custard nestled in a flaky pie crust, crowned with a cloud of sweet, pillowy meringue. It's a guaranteed showstopper!

Marinade for Steak II

4.2 / 5 ( 20 Ratings)

Transform ordinary cuts of meat into flavor-packed sensations with this rich and vibrant marinade. The surprising blend of sweet molasses, tangy ketchup, and aromatic spices creates a symphony of taste that elevates steak, pork, and chicken to new heights.

Polish Sausage Soup

4.4 / 5 ( 50 Ratings)

Embrace the rustic charm of this hearty soup, where tender new potatoes mingle with aromatic vegetables and savory kielbasa sausage in a comforting broth. A simple yet deeply satisfying dish, perfect for warming up chilly evenings.

Banana Spring Rolls

4.3 / 5 ( 64 Ratings)

Crispy, golden spring rolls filled with warm, caramelized banana and a hint of brown sugar. A delightful fusion of textures and flavors that's incredibly easy to prepare and utterly irresistible, especially when paired with a scoop of your favorite ice cream.

Artichoke Tetrazzini

4 / 5 ( 68 Ratings)

Elevate your pasta night with this sophisticated Artichoke Tetrazzini, where the tangy allure of marinated artichoke hearts dances with a creamy, thyme-infused sauce. A delightful and easy-to-prepare dish perfect for a weeknight indulgence or a crowd-pleasing centerpiece. Feel free to double the recipe for larger gatherings.

Cajun Style Meatloaf

4.7 / 5 ( 305 Ratings)

Ignite your taste buds with this Cajun-inspired meatloaf, a symphony of savory spices and smoky andouille sausage that transforms a classic comfort food into a vibrant culinary experience.