Lionel Wilderman

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Whole Wheat Scones with Oatmeal and Blueberries

4.4 / 5 ( 7 Ratings)

Elevate your brunch game with these wholesome and delightful whole wheat scones, bursting with juicy blueberries and the nutty goodness of rolled oats. A perfect balance of rustic charm and comforting flavors.

Authentic New Orleans Red Beans and Rice

4.8 / 5 ( 197 Ratings)

A soulful dish steeped in Louisiana tradition! These red beans and rice are simmered low and slow with smoked ham hock and savory sausage. Ideal for making ahead, as the flavors meld beautifully overnight, creating an even richer, more comforting experience.

Christmas Peanut Butter Balls

4.3 / 5 ( 224 Ratings)

Indulge in the timeless delight of Christmas Peanut Butter Balls – a harmonious blend of creamy peanut butter, sweet confectioners' sugar, and a hint of maple, enrobed in luscious semi-sweet chocolate. These melt-in-your-mouth treats are a quintessential holiday favorite.

Blackened Tuna

4.6 / 5 ( 265 Ratings)

Experience the fiery allure of blackened tuna, a culinary tribute to Cajun tradition. Succulent tuna steaks, kissed with a vibrant blend of spices, sear to perfection, creating a symphony of textures and tastes that will transport you to the heart of Louisiana.