Maudie Bednar

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

7 RECIPES

Matcha Frappé

Matcha Frappé

  • 4.6 / 5 ( 17 Ratings)

Indulge in the vibrant flavors of our Matcha Frappé, a velvety-smooth and invigorating beverage that will transport you to a world of pure bliss. This captivating concoction boasts a harmonious blend of earthy matcha, creamy milk, and a touch of sweetness, creating a symphony of flavors that will awaken your senses and leave you craving more.

Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn)

Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn)

  • 4.6 / 5 ( 18 Ratings)

Experience the comforting flavors of Mexico with this delightful dish! Roasted poblano peppers and sweet corn are bathed in a luscious cream sauce, enriched with the nutty notes of Mexican cheese. A quick and easy way to bring authentic taste to your table.

Air Fryer Roasted Cauliflower

Air Fryer Roasted Cauliflower

  • 4.2 / 5 ( 37 Ratings)

Transform humble cauliflower florets into a culinary masterpiece with this air fryer sensation! Smoky paprika and garlic infuse every bite, creating a deeply flavorful and perfectly crisp side dish that's ready in minutes. A guaranteed crowd-pleaser that elevates any main course.

Chicken Paillard

Chicken Paillard

  • 4.6 / 5 ( 41 Ratings)

Experience the delightful simplicity of Chicken Paillard, a dish where tender, flattened chicken breasts meet a vibrant lemon-herb marinade and a refreshing arugula salad. Perfect for a light lunch, a sunny brunch, or an elegant dinner, this recipe brings together bright flavors and satisfying textures in an easy-to-prepare package.

Gluten-Free Bread in a Bread Machine

Gluten-Free Bread in a Bread Machine

  • 4.5 / 5 ( 51 Ratings)

Embark on a gluten-free baking adventure with this straightforward bread machine recipe. While it may not perfectly replicate traditional bread, its delightful texture and satisfying flavor make it a worthy alternative for those avoiding gluten. Expect a unique loaf with a character all its own – dense, firm, and perfect for toasting.

Stuffed Flank Steak

Stuffed Flank Steak

  • 4.4 / 5 ( 94 Ratings)

Embark on a culinary adventure with this Stuffed Flank Steak, a symphony of savory flavors and textures. A tender flank steak, generously filled with a vibrant stuffing and bathed in a rich, umami-packed sauce, promises an unforgettable dining experience. It's a guaranteed crowd-pleaser that will leave everyone craving for more!

Simple Sautéed Sesame Chicken

Simple Sautéed Sesame Chicken

  • 4.6 / 5 ( 102 Ratings)

Transform ordinary chicken into an extraordinary culinary experience! This quick and easy recipe delivers a symphony of savory, nutty, and slightly sweet flavors, offering a lighter and more refined take on classic sesame chicken. Perfect for a weeknight dinner that tastes like a gourmet treat.