Maxime Huels

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Louisiana Shrimp Creole

4.6 / 5 ( 406 Ratings)

Transport yourself to the heart of Louisiana with this vibrant Shrimp Creole! Sweet shrimp simmer in a rich, flavorful tomato sauce infused with the holy trinity of Cajun cuisine: onions, bell peppers, and celery. A touch of spice and fresh thyme elevates this classic dish to new heights.

Wisconsin Bratwurst

4.6 / 5 ( 455 Ratings)

Immerse yourself in Wisconsin's culinary heartland with these succulent beer-simmered brats, bursting with flavor and grilled to perfection. The ideal way to savor authentic bratwurst, perfect for gatherings and guaranteed to impress.

World's Best Scones! From Scotland to the Savoy to the U.S.

4.7 / 5 ( 814 Ratings)

Embark on a delightful baking journey to create the ultimate scone. This recipe, inspired by classic Scottish traditions and a touch of Savoy elegance, promises a light, tender crumb and a golden-brown crust, perfect for afternoon tea or a cozy brunch.