For a deeper smoky flavor, try using wood chips, such as hickory or mesquite, in your grill. If you don't have white balsamic vinegar, regular balsamic vinegar will work, but it will impart a darker color to the dressing. Feel free to experiment with different types of nuts and cheeses. Walnuts or pecans would be a delicious alternative to pistachios, and goat cheese or feta cheese could be used instead of blue cheese. For a vegetarian/vegan version omit the blue cheese.
Grilled Radicchio with Blue Cheese
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS13
Transform the humble radicchio into a show-stopping side! Grilled to smoky perfection and drizzled with tangy balsamic vinaigrette, then crowned with creamy blue cheese and crunchy pistachios, this dish is an explosion of flavor and texture.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Cholesterol3 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat2 g
-
Sodium143 mg
-
Sugar2 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the grill: Preheat an outdoor grill to medium heat (about 350-400°F) and lightly oil the grates to prevent sticking. (5 minutes)
02
StepMake the balsamic vinaigrette: In a small bowl, whisk together 2 tablespoons of olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined. Set aside. (2 minutes)
03
StepPrep the radicchio: Cut the radicchio head through the core into 4 equal wedges. Brush the cut sides of each wedge with the remaining 1 tablespoon of olive oil and lightly sprinkle with salt. (3 minutes)
04
StepGrill the radicchio: Place the radicchio wedges on the preheated grill, cut-side down. Grill for 3 to 4 minutes per side, or until they are lightly charred and slightly softened. Watch carefully to prevent burning. (8 minutes)
05
StepAssemble and serve: Transfer the grilled radicchio wedges to a serving plate. Sprinkle with chopped pistachios and crumbled blue cheese. Drizzle generously with the balsamic vinaigrette. Serve immediately while the radicchio is still warm and the cheese is slightly melted. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Zoila Cremin
Jun 29, 2025This is now my go-to side dish for grilling season.
Ally Gusikowski
Jun 28, 2025So easy and impressive! Great way to use radicchio.
Retha Macejkovic
Jun 17, 2025Make sure your grill is hot enough to get nice char marks.
Eldred Keebler
Jun 15, 2025Absolutely delicious! The grilling really mellows out the radicchio.
Mario Breitenberg
Jun 10, 2025I added a touch of honey to the vinaigrette for extra sweetness – worked perfectly!
Bonnie Harris
Jun 3, 2025The blue cheese is a must! Don't skip it.
Natasha Buckridge
Jun 1, 2025Next time I will try it with walnuts instead of pistachios.
Jermain Trantow
May 31, 2025A simple and elegant side dish that pairs well with steak or chicken.