For a richer flavor, consider adding a pound of browned ground beef or turkey to the soup. Spice it up by adding a diced jalapeño or a pinch of cayenne pepper. Garnish with your favorite toppings, such as sour cream, avocado, or chopped cilantro. For a vegetarian option, ensure your vegetable broth is vegetarian-friendly.
Moira Mitchell's Quick and Easy Taco Soup
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS13
A vibrant and comforting soup, reminiscent of cozy childhood memories. This flavorful and easy-to-prepare soup is perfect for a quick lunch or a satisfying dinner. Customize with your favorite toppings for a truly personalized experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol28 mg
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Fiber12 g
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Protein18 g
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Saturated Fat7 g
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Sodium1437 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, combine the vegetable broth, Mexican-style corn, black beans, and chunky salsa. (Prep time: 2 minutes)
02
StepBring the mixture to a boil over medium-high heat, then reduce heat and simmer until heated through. (Cook time: about 5 minutes)
03
StepWhile the soup simmers, crush tortilla chips into individual serving bowls.
04
StepTop the crushed tortilla chips with a generous amount of shredded Mexican cheese blend.
05
StepLadle the hot soup over the tortilla chips and cheese, allowing the cheese to melt slightly. Serve immediately and enjoy!
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Kira Konopelski
Jun 29, 2025This recipe is a lifesaver on busy weeknights! It's so quick and easy, and my kids love it.
Brycen Swift
Jun 19, 2025I was surprised how flavorful this was for being so simple. Will definitely make again!
Bonita Blanda
Jun 3, 2025The perfect comfort food! I love how customizable it is.
Isadore Haley
Jun 2, 2025I added some cooked ground beef to make it a heartier meal. It was delicious!