For a vegan option, substitute the heavy cream with full-fat coconut milk for a similar richness. Adjust the amount of crushed red pepper to your liking for a spicier soup. Fresh thyme or oregano sprigs added to the roasting vegetables can enhance the herbal notes of the soup. If you don't have a blender, an immersion blender works just as well. Blend directly in the pan after roasting. The roasted vegetables can be prepared a day ahead. Store them in the refrigerator and blend when ready to serve.
Sheet Pan Tomato Soup
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS9
Experience the rustic charm of homemade tomato soup, effortlessly crafted on a single sheet pan. Roasting the vegetables intensifies their natural sweetness, creating a depth of flavor that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol17 mg
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Fiber5 g
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Protein5 g
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Saturated Fat4 g
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Sodium502 mg
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Sugar16 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Gather all ingredients.
02
Step
5 mins
Preheat oven to 450 degrees F (230 degrees C). On a large rimmed baking sheet, toss tomatoes with onion, garlic, olive oil, salt, black pepper, and crushed red pepper, if using, until vegetables are evenly coated.
03
Step
38 mins
Roast in a preheated oven until juices are released and vegetables are very soft and charred in spots, 35 to 40 minutes.
04
Step
2 mins
Transfer roasted vegetable mixture to a blender along with cream, basil, and brown sugar. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over the opening. Process until smooth, about 1 minute. Season with salt to taste.
05
Step
1 mins
Pour soup into bowls and garnish with a drizzle of olive oil, cracked black pepper, and thinly sliced basil leaves.
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RECIPE REVIEWS
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Please Rate
Lori Reynolds
Jun 28, 2025A great way to use up a glut of tomatoes from the garden.
Jennie Kirlin
Jun 27, 2025Freezes well for a quick and comforting meal later.
Coty Spinka
Jun 26, 2025The roasting technique really brings out the sweetness of the tomatoes.
Edison Lehner
Jun 23, 2025I added a splash of balsamic vinegar at the end for extra depth.
Alessandro Williamson
Jun 23, 2025This soup is absolutely delicious and so easy to make!
Matilda Klocko
Jun 21, 2025I didn't have heavy cream, so I used coconut milk and it was still amazing!
Jaeden Hagenes
Jun 20, 2025I love the hint of spice from the red pepper flakes.