For an extra touch of flavor, brush the mini pies with a light egg wash before sprinkling with the cinnamon-sugar mixture. This will give them a beautiful golden sheen. Feel free to experiment with different spices. A pinch of nutmeg or cardamom would complement the peach flavor nicely. If you don't have a cookie cutter, you can use a knife to cut out squares or rectangles instead of circles. The shape doesn't matter as much as the taste!
120 Calorie Peach Pies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS21
These delightful mini peach pies offer a guilt-free indulgence, perfect for satisfying your sweet cravings while keeping your calorie count in check. Each bite is a burst of juicy peach flavor embraced by a delicate, cinnamon-spiced crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium118 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 450 degrees F (230 degrees C). (5 minutes)
02
StepOn a lightly floured surface, roll out the pie pastry. Use a 4-inch cookie cutter to cut out eight circles. Place one peach slice in the center of each circle. Fold the circle in half to form a half-moon shape, enclosing the peach. Gently crimp the edges with a fork to seal. Arrange the mini pies on a baking sheet lined with parchment paper. (15 minutes)
03
StepIn a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle the mixture evenly over the top of each mini pie. (3 minutes)
04
StepBake in the preheated oven for 10 to 13 minutes, or until the crust is lightly golden brown and the peaches are tender. Let cool slightly before serving. (13 minutes)
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Please Rate
Kelsie Mclaughlin
May 23, 2025These were so easy to make and surprisingly delicious for being so low in calories!
Francisca Rosenbaum
May 6, 2025I added a little almond extract to the peach slices and it was amazing!
Madelynn Crist
Apr 29, 2025My kids loved these! A great way to get them to eat fruit.