For an extra layer of flavor, try adding a splash of almond extract to the cream cheese filling. If you prefer a less sweet pie, you can reduce the amount of sugar in the filling. Fresh peaches can be substituted for canned, but be sure they are ripe and juicy. A graham cracker crust can be used for a change of pace.
Award-Winning Peaches and Cream Pie
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME3 hrs 10 mins
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SERVING8 People
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VIEWS3.9K
Experience the taste of victory with this peaches and cream pie! A symphony of sweet peaches nestled in a creamy, tangy embrace, crowned with a hint of warm cinnamon. It's a guaranteed crowd-pleaser that will leave everyone wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol67 mg
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Fiber1 g
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Protein6 g
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Saturated Fat9 g
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Sodium422 mg
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Sugar42 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottom of a 10-inch deep-dish pie pan. (5 minutes)
03 Step
Recipe View 5 mins Make the crust: Whisk flour, pudding mix, baking powder, and salt together in a bowl. Add milk, butter, and egg. (5 minutes)
04 Step
Recipe View 7 mins Beat with an electric mixer for 2 minutes. Pour into the prepared pie pan. (7 minutes)
05 Step
Recipe View 5 mins Make the filling: Drain peaches, reserving 3 tablespoons syrup. (5 minutes)
06 Step
Recipe View 2 mins Mix 1 tablespoon sugar and cinnamon together in a small bowl. (2 minutes)
07 Step
Recipe View 7 mins Beat cream cheese in another small bowl until fluffy. Add 1/2 cup sugar and reserved syrup; beat for 2 minutes. (7 minutes)
08 Step
Recipe View 5 mins Arrange sliced peaches over crust mixture. (5 minutes)
09 Step
Recipe View 5 mins Spoon cream cheese mixture over peaches to within 1 inch of the pan edge, then sprinkle cinnamon sugar over top. (5 minutes)
10 Step
Recipe View 35 mins Bake in the preheated oven until golden brown, 30 to 35 minutes. (35 minutes)
11 Step
Recipe View 2 hrs 20 mins Let cool for 20 minutes, then chill for at least 2 hours before serving. (140 minutes)
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RECIPE REVIEWS
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Please Rate
Dusty Von
May 23, 2025The cream cheese filling is what makes this pie so special. It's so creamy and delicious.
Gunner Feeney
Jan 24, 2024I've made this pie several times, and it's always a hit. It's become a family favorite!
Weldon Howe
May 30, 2022This pie is amazing! The crust is so tender and the filling is perfectly balanced.
Mekhi Lockman
Jan 17, 2022I added a sprinkle of nutmeg to the cinnamon sugar topping, and it was a wonderful addition!