Ensure that you are using pure pumpkin puree and not pumpkin pie filling, as the latter contains added spices and sweeteners that will alter the flavor of the cake. For a richer flavor, consider using a high-quality spice cake mix. Feel free to experiment with different frostings, such as cream cheese, maple buttercream, or even a simple dusting of powdered sugar. Chopped nuts or chocolate chips can be added to the batter for extra texture and flavor. The cake can also be baked in muffin tins for individual servings. Adjust baking time accordingly.
2-Ingredient Pumpkin Cake
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING15 People
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VIEWS1.9K
Indulge in the simplicity of this incredibly moist and flavorful pumpkin spice cake. With just two ingredients, this recipe delivers a delightful autumn treat that's perfect on its own or elevated with a luscious cream cheese frosting. Chilling enhances the flavors, making it ideal for preparing ahead of time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol0 mg
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium207 mg
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Sugar13 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins Prepare a 9x13-inch baking pan by generously coating it with cooking spray to prevent sticking. (2 minutes)
03 Step
Recipe View 5 mins In a large mixing bowl, combine the spice cake mix and pumpkin puree. Mix until just combined, being careful not to overmix. A few streaks are okay. (5 minutes)
04 Step
Recipe View 2 mins Pour the batter into the prepared pan, spreading it evenly. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (30 minutes)
06 Step
Recipe View 1 hrs Allow the cake to cool completely in the pan before serving. For an even more delicious experience, refrigerate the cake for several hours or overnight. (60 minutes)
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Alexandra Kirlin
Apr 1, 2025I refrigerated it overnight as suggested, and it was perfect the next day!
Abdul Swaniawski
Aug 19, 2024This is a great recipe for when you need a quick and easy dessert.
Brody Bins
Feb 10, 2023I added a handful of chocolate chips to the batter and it made it even better!
Clare Treutel
Oct 26, 2022I was skeptical about a 2-ingredient cake, but this was surprisingly delicious! So easy to make.
Kaylie Dicki
Oct 11, 2022My family loved this! I frosted it with cream cheese frosting and it was a hit.