Apple-Cranberry Crisp

Apple-Cranberry Crisp
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    705

Experience the vibrant dance of sweet and tart with our Apple-Cranberry Crisp. Crisp, buttery pecan topping baked to golden perfection, blanketing a juicy medley of spiced apples and tart cranberries. A comforting dessert that's both elegant and easy to make.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    15 mg
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    47 mg
  • Sugar
    32 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly butter or spray an 8-inch square baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently toss together the sliced apples, cranberries, granulated sugar, cinnamon, and nutmeg until evenly coated. Transfer the mixture to the prepared baking dish, spreading in an even layer. (10 minutes)

Image Step 03
03 Step

Recipe View In the same bowl, combine the quick-cooking oats, all-purpose flour, and light brown sugar for the topping. Add the cold butter pieces and use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (10 minutes)

Image Step 04
04 Step

Recipe View Stir in the chopped pecans. Sprinkle the topping evenly over the apple-cranberry mixture in the baking dish. (5 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 40 to 50 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving. (50 minutes)

For extra flavor, try adding a tablespoon of lemon juice to the apple mixture.
Serve warm with a dollop of freshly whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
To make ahead, assemble the crisp but don't bake it. Cover and refrigerate for up to 24 hours. Bake as directed, adding 5-10 minutes to the baking time.
If the topping starts to brown too quickly, tent the baking dish with foil during the last 15 minutes of baking.

Elvera Smith

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 235 Ratings)
Total Reviews: (4)
  • Seamus Mante

    Easy to follow and the results were delicious. My family loved it!

  • Demond Cartwright

    This recipe is fantastic! The combination of apples and cranberries is perfect, and the pecan topping adds a wonderful crunch.

  • Brenda Prosacco

    A great dessert for fall gatherings.

  • Lane Stoltenberg

    I added a little orange zest to the apple mixture and it was amazing!

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