2-Step Creamy Chicken and Pasta
Embrace the ease of this comforting Creamy Chicken and Pasta, a symphony of tender chicken, vibrant vegetables, and perfectly cooked pasta, all enveloped in a luscious, velvety cream sauce. This dish is a weeknight wonder, ready in a flash and endlessly customizable to your family's tastes.
Nutrition
-
Carbohydrate
31 g
-
Cholesterol
80 mg
-
Fiber
4 g
-
Protein
29 g
-
Saturated Fat
3 g
-
Sodium
624 mg
-
Sugar
4 g
-
Fat
12 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
7 mins
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken pieces and cook, stirring occasionally, until browned and cooked through. This should take approximately 5-7 minutes.
02 Step
Recipe View
3 mins
Add the frozen pasta primavera blend to the skillet. Cook for 2-3 minutes, stirring occasionally, until the vegetables begin to thaw.
03 Step
Recipe View
10 mins
Stir in the condensed cream of mushroom soup and chicken broth (or water). Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and cook for 10 minutes, or until the pasta is tender and the sauce has thickened.
04 Step
Recipe View
Season with salt and freshly ground black pepper to taste. If desired, garnish with grated Parmesan cheese and fresh parsley before serving.
For a richer flavor, substitute heavy cream for the chicken broth.
Add a pinch of red pepper flakes for a touch of heat.
Feel free to experiment with different frozen vegetable blends, such as mixed vegetables, peas and carrots, or a Mediterranean blend.
If you don't have cream of mushroom soup, cream of chicken or cream of celery soup also work well.
This dish is excellent served with a side salad or crusty bread.
RECIPE REVIEWS
Avarage Rating:
3.8/ 5 ( 51 Ratings)
Total Reviews: (4)
Jamir Rennerconsidine
Aug 11, 2024I added some sauteed onions and garlic to the chicken before adding the frozen vegetables, and it really elevated the flavor.
Antwan Kulas
Jul 8, 2024I was skeptical about using frozen vegetables, but this recipe proved me wrong. It's a great way to get a healthy meal on the table quickly.
Elvis Bailey
Feb 7, 2024Next time, I think I'll try using cream of broccoli soup for a different flavor profile.
Rory Koepp
Nov 24, 2023This recipe is a lifesaver on busy weeknights! My kids love it, and I can easily customize it with different veggies.