For a smoother vinaigrette, strain the strawberry puree through a fine-mesh sieve before blending. Adjust the amount of honey to suit your preference. For a tangier vinaigrette, reduce the honey; for a sweeter one, add more. Experiment with different types of vinegar, such as white balsamic or champagne vinegar, for unique flavor profiles. This vinaigrette is particularly delicious with spinach, goat cheese, and toasted almonds.
Millie Haley
Jun 20, 2025I found it a little too tart for my liking, so I added a bit more honey. Now it's perfect!
Joany Hand
Jun 9, 2025I love the fresh strawberry flavor. It's a great way to use up ripe berries.
Kathlyn Spencer
May 2, 2025This vinaigrette is so easy to make and tastes amazing! I've been using it on everything from salads to grilled chicken.
Guiseppe Bogan
Mar 26, 2025The poppy seeds add a nice textural element. I'll definitely be making this again.