For a deeper, richer flavor, consider using dark brown sugar instead of light brown sugar. Freshly ground black pepper adds a noticeable vibrancy compared to pre-ground. Marinating overnight allows the flavors to fully penetrate the meat, resulting in a more tender and flavorful final product. Experiment with different types of wood chips to find your preferred smoky profile.
A Marinade To Die For
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS369
Elevate your grilling game with this irresistible marinade! A symphony of sweet, tangy, and savory notes that transform ordinary pork and chicken into culinary masterpieces. Unlock a new level of flavor and impress your guests at your next barbecue.
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01 Step
Recipe View 5 mins In a medium, non-reactive bowl, whisk together the steak sauce, dark brown sugar, lemon-lime soda, melted butter, and red wine vinegar. (5 minutes)
02 Step
Recipe View 3 mins Incorporate the onion powder, garlic powder, salt, and freshly ground black pepper into the mixture. Whisk until all ingredients are fully combined and the brown sugar is dissolved. (3 minutes)
03 Step
Recipe View 5 mins Pour the marinade over your favorite cut of pork or chicken, ensuring it's thoroughly coated. For optimal flavor infusion, marinate in the refrigerator for at least 4 hours, or preferably overnight. (5 minutes)
04 Step
Recipe View When grilling, consider adding wood chips like hickory or applewood for an extra layer of smoky complexity. Discard the marinade after use to avoid contamination.
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Theresa Kutch
Feb 4, 2024Easy to make, and the results are incredible. My family loved it!
Tressa Marvin
Jan 3, 2024I used this on pork tenderloin, and it was amazing! The perfect balance of sweet and savory.
Frederique Kulas
May 3, 2023This marinade is a game-changer! My chicken was so juicy and flavorful. Definitely a new BBQ staple!