For enhanced flavor, try browning the butter before adding it to the squash and apples. A sprinkle of maple syrup after cooking adds a delightful touch of sweetness. Pecans can be substituted for walnuts for a different nutty flavor.
Acorn Squash with Apple
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS915
Embrace the warmth of autumn with this simple yet elegant dish. Tender acorn squash and sweet apples mingle with warm spices and crunchy walnuts for a comforting and flavorful experience. A quick microwave method makes it weeknight-friendly without compromising on taste.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol5 mg
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Fiber4 g
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Protein1 g
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Saturated Fat1 g
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Sodium211 mg
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Sugar9 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Squash: To easily peel the acorn squash, gently drop it in a large pot of boiling water and boil for 15 minutes. (Time: 15 minutes)
02 Step
Recipe View Cool and Peel: Pour off the boiling water and fill the pot with cold water; let it sit for 5 minutes to cool. Once cool enough to handle, use a knife to slice off the peel on the ridges, then use a teaspoon to dig out the peel in the valleys. (Time: 5 minutes)
03 Step
Recipe View Prepare the Squash: Slice the squash in half, remove seeds and stem. Slice the halves into sections and cut into 1-inch chunks.
04 Step
Recipe View Combine Ingredients: Place squash chunks and apples into a large microwave-safe bowl. Dot with butter; sprinkle with brown sugar, walnuts, salt, and cinnamon.
05 Step
Recipe View Microwave (First Cook): Cover the bowl with plastic wrap and poke a few holes for ventilation. Cook in the microwave on full power for 7 minutes 30 seconds. (Time: 7 minutes 30 seconds)
06 Step
Recipe View Microwave (Second Cook): Uncover the bowl and stir the squash-apple mixture. Continue cooking on full power until tender, about 7 minutes 30 seconds more. (Time: 7 minutes 30 seconds)
07 Step
Recipe View Serve: Serve hot and enjoy!
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Janelle Wuckert
Apr 22, 2025This recipe saved me on a busy weeknight! So easy and the kids loved it.
Albina Quitzon
Nov 14, 2024The tip about boiling the squash to peel it was a game-changer!
Terry Pouros
Feb 9, 2023I added a pinch of nutmeg and it was divine!