For a deeper flavor, consider using dark brown sugar. A sprinkle of cinnamon or nutmeg can add a warm, aromatic note. If you prefer a vegan option, substitute the butter with a tablespoon of maple syrup or coconut oil. Roasting time may vary depending on the size and freshness of the squash. Check for tenderness with a fork. Try adding a splash of bourbon or rum along with the butter and brown sugar for an adult twist. Top with toasted pecans or walnuts for added texture and flavor.
Acorn Squash
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING2 People
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VIEWS3.0K
Experience the simple elegance of roasted acorn squash, transformed into a sweet and savory delight. The natural sweetness of the squash is enhanced by the rich notes of brown sugar and butter, creating a dish that's both comforting and sophisticated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol15 mg
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Fiber3 g
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Protein2 g
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Saturated Fat4 g
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Sodium51 mg
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Sugar18 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients (5 minutes): Preheat your oven to 350°F (175°C). Ensure the acorn squash is halved and the seeds are removed.
02 Step
Recipe View 40 mins Initial Bake (30-45 minutes): Place the acorn squash halves cut-side down on a baking sheet. Bake in the preheated oven until the flesh begins to soften slightly.
03 Step
Recipe View 5 mins Sweeten and Seal (5 minutes): Remove the squash from the oven. Transfer one half, cut-side up, to a small baking dish. Evenly distribute the brown sugar and dot with butter pieces within the cavity. Place the remaining squash half, cut-side down, over the filled half to create a seal.
04 Step
Recipe View 30 mins Final Bake (30 minutes): Return the squash to the oven and continue baking until the flesh is very soft and easily pierced with a fork.
05 Step
Recipe View 5 mins Serve (5 minutes): Carefully remove the squash from the oven. Let it cool slightly before serving. Serve hot, scooping out the softened flesh with a spoon.
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Pauline Roberts
Apr 9, 2025I used maple syrup instead of butter and it worked perfectly for a vegan option. Thank you!
Clarabelle Lockman
Sep 6, 2022I added a pinch of cinnamon and it was amazing! Definitely a new family favorite.
Leo Wunsch
May 19, 2022The squash took a bit longer to cook in my oven, but it was worth the wait! So yummy.
Luella Mueller
Sep 25, 2021This was such a simple yet satisfying side dish! The squash was perfectly tender and the brown sugar butter combo was delicious.