For a richer flavor, consider using high-quality apricot preserves with chunks of fruit. If you don't have fresh ginger paste, you can substitute with 1/2 teaspoon of ground ginger. Adjust the cooking time based on the thickness of your chicken breasts and the power of your air fryer. Always ensure the chicken reaches an internal temperature of 165°F (74°C) for safety. Serve over white rice, couscous, or quinoa, or alongside roasted vegetables like asparagus or broccoli.
Air Fryer Apricot-Glazed Chicken Breasts
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS45
Elevate your weeknight dinner with these succulent, air-fried chicken breasts, glazed with a vibrant apricot reduction. The tangy sweetness of apricot, infused with ginger and rosemary, creates a symphony of flavors that perfectly complements the tender chicken. Serve atop a bed of fluffy rice or alongside roasted vegetables for a complete and unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol65 mg
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Fiber0 g
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Protein24 g
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Saturated Fat1 g
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Sodium102 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, combine the apricot preserves, ginger paste, and minced rosemary. Microwave for 20 seconds to soften the preserves and enhance the melding of flavors. (Estimated time: 2 minutes)
02
StepGently pound the chicken breasts to an even thickness (about 1/2 inch). Pat dry with paper towels to ensure optimal browning. Lightly rub with vegetable oil and season generously with salt and freshly ground black pepper. (Estimated time: 5 minutes)
03
StepPreheat your air fryer to 400 degrees F (200 degrees C). Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the seasoned chicken breasts in the basket in a single layer, ensuring they are not overcrowded. (Estimated time: 3 minutes)
04
StepAir fry the chicken for 4 minutes. Flip the chicken breasts and rotate their position in the basket for even cooking. Brush the tops of the chicken with the prepared apricot mixture. Return the basket to the air fryer and continue cooking until the chicken is cooked through, the juices run clear when pierced with a fork, and an instant-read thermometer inserted into the thickest part registers 165 degrees F (74 degrees C), approximately 8 to 12 minutes. (Estimated time: 14 minutes)
05
StepTransfer the cooked chicken breasts to a plate, cover loosely with aluminum foil, and allow them to rest for 5 minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful final product. (Estimated time: 5 minutes)
06
StepSlice the chicken breasts thinly against the grain and serve immediately. Garnish with fresh rosemary sprigs, if desired.
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Billie Kuhic
May 28, 2025Ashley R.: 'I didn't have fresh rosemary, so I used dried rosemary instead. It still tasted great!'
Seamus Funk
May 23, 2025David K.: 'I added a little bit of Dijon mustard to the glaze for a tangier flavor, and it was fantastic!'
Brandon Rodriguez
Mar 31, 2025Michael B.: 'I was surprised how easy this was to make. My family loved it!'
Mariela Steuber
Mar 24, 2025Sarah J.: 'Absolutely delicious! The apricot glaze is so flavorful and the chicken was perfectly cooked in the air fryer.'
Dayne Schmitt
Feb 11, 2025Brian M.: 'This recipe is a game-changer! So quick and easy for a weeknight meal.'
Pattie Keebler
Jan 30, 2025Emily L.: 'The ginger and rosemary add a wonderful depth of flavor to the apricot glaze. I'll definitely be making this again.'
Monroe Hudson
Dec 19, 2024Jessica P.: 'My chicken turned out a bit dry. Next time, I'll reduce the cooking time by a couple of minutes.'
Laurence Huel
Dec 18, 2024Kevin S.: 'The apricot glaze is amazing! I used it on salmon as well, and it was equally delicious.'