Breaded Chicken Fingers

Breaded Chicken Fingers
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    3.4K

Crispy, golden, and bursting with savory flavor, these breaded chicken fingers are elevated with a hint of garlic, creating a delightful comfort food experience that's surprisingly simple to make. A brief marinade ensures tender, juicy chicken in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    79 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    3 g
  • Sodium
    704 mg
  • Sugar
    3 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a large resealable plastic bag, combine the beaten egg, buttermilk, and garlic powder. Add the chicken strips, seal the bag, and gently massage to ensure the chicken is evenly coated. Marinate in the refrigerator for at least 2 hours, or up to 4 hours. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a separate large resealable plastic bag, whisk together the flour, bread crumbs, baking powder, and salt. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Remove the chicken from the refrigerator and discard the buttermilk marinade. Place the marinated chicken into the bag with the flour mixture. Seal the bag tightly and shake vigorously until each strip is evenly coated. (5 minutes)

Image Step 04
04 Step

Recipe View 8 mins Heat the vegetable oil in a large, heavy-bottomed skillet over medium-high heat until it reaches 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature. (8 minutes)

Image Step 05
05 Step

Recipe View 10 mins Carefully place the coated chicken strips into the hot oil, ensuring not to overcrowd the skillet. Fry for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach at least 165 degrees F (74 degrees C). (10 minutes)

Image Step 06
06 Step

Recipe View 2 mins Remove the fried chicken fingers from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve immediately and enjoy! (2 minutes)

For extra crispy chicken fingers, use panko bread crumbs instead of regular bread crumbs.
Don't overcrowd the skillet when frying; fry in batches to maintain the oil temperature.
Ensure the oil temperature remains consistent for even cooking and optimal crispiness.
Serve with your favorite dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing.

Mckenzie Skiles

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.1K Ratings)
Total Reviews: (4)
  • Louvenia Heathcote

    The garlic flavor really makes these chicken fingers stand out! My kids loved them.

  • Mitchel Doyle

    Easy to follow recipe and the chicken fingers were a hit at our party!

  • Tyler Nolan

    I used panko bread crumbs as suggested, and they turned out incredibly crispy. This is my new go-to chicken finger recipe!

  • Eunice Johnston

    The marinade really makes a difference in the tenderness of the chicken. Thanks for the great recipe!

LEAVE A REVIEW

Please Rate