Chicken In Basil Cream

Pan-Fried Chicken

Chicken In Basil Cream

Chicken In Basil Cream
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    4.1K

Elevate your chicken dinner with this luscious basil cream sauce, a delightful departure from the ordinary that promises a symphony of flavors.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    183 mg
  • Fiber
    1 g
  • Protein
    34 g
  • Saturated Fat
    22 g
  • Sodium
    373 mg
  • Sugar
    2 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Chicken: Place milk and bread crumbs in separate, shallow bowls. (2 minutes)

Image Step 02
02 Step

Recipe View Sear the Chicken: In a skillet, heat butter over medium heat. Dip chicken in milk, then coat with bread crumbs. Cook in butter, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.

Image Step 03
03 Step

Recipe View Build the Sauce: Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. (3 minutes)

Image Step 04
04 Step

Recipe View Cream and Pimentos: Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat. (2 minutes)

Image Step 05
05 Step

Recipe View Final Touch: Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. (2 minutes)

Image Step 06
06 Step

Recipe View Serve: Pour mixture over chicken and serve immediately.

For a richer flavor, consider using bone-in, skin-on chicken thighs.
Add a splash of white wine to the skillet when deglazing for an extra layer of flavor.
Garnish with extra fresh basil and a sprinkle of Parmesan cheese before serving.

Hilbert Quigley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.4K Ratings)
Total Reviews: (3)

  • Wyatt Goodwin

    Jan 14, 2024

    This recipe was a total hit! The sauce is so creamy and flavorful.

  • Leopoldo Schumm

    Aug 6, 2023

    I added a little garlic to the sauce, and it was amazing!

  • Noelia Prohaska

    Apr 17, 2023

    Easy to follow and a crowd-pleaser.

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