For an extra touch, brush the tops of the pies with an egg wash before sprinkling with sugar – this will give them a beautiful sheen. Feel free to experiment with different pie fillings! Apple, cherry, or even chocolate would be delicious. Keep a close eye on the hand pies during cooking, as air fryers can vary in temperature. Adjust cooking time as needed to prevent burning. These hand pies are best enjoyed warm, but can also be stored in an airtight container at room temperature for up to 2 days.
Air Fryer Blueberry Hand Pies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS6
Delight in the simple pleasure of homemade hand pies made effortlessly in your air fryer! These blueberry beauties boast a crisp, golden crust and a sweet, jammy filling – perfect for a quick dessert or delightful snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber3 g
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Protein3 g
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Saturated Fat4 g
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Sodium245 mg
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrep the Dough (5 minutes): On a lightly floured surface, roll out each circle of pie dough to 1/8-inch thickness. Use a 3 1/2-inch round cookie cutter (or a wide-mouth jar) to cut out 16 circles, 8 from each dough round.
02
StepFill and Seal (10 minutes): Moisten the edge of a dough circle with water. Spoon 2 tablespoons of blueberry pie filling into the center, leaving a border. Top with another dough circle and pinch the edges to seal. Crimp the edges with a fork for extra security. Cut a small slit in the top of each pie to vent steam. Repeat until you have 8 hand pies.
03
StepAir Fry (9 minutes per batch): Preheat your air fryer to 350 degrees F (175 degrees C). Spray the air fryer basket with cooking spray. Place the hand pies in the basket in a single layer, ensuring they aren't overcrowded (work in batches if needed).
04
StepFinish and Bake (2 minutes): Spray the tops of the pies with butter-flavored cooking spray and sprinkle with coarse sugar.
05
StepCook until golden brown, about 9 minutes. Let cool slightly before serving.
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RECIPE REVIEWS
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Alexandria White
Jul 1, 2025These were so easy to make and tasted amazing! My kids loved them.
Roderick Jones
Jul 1, 2025I added a little lemon zest to the blueberry filling, and it gave them a nice brightness.
Hermina Oberbrunner
Jun 30, 2025I will definitely make these again!
Damian Terry
Jun 30, 2025I used a different kind of pie filling, and they were still delicious!
Fanny Cremin
Jun 30, 2025Next time, I'm going to try making these with homemade pie dough.
Kattie Krajcik
Jun 29, 2025These are great for a quick and easy dessert or snack.
Keyshawn Robertslabadie
Jun 27, 2025My air fryer cooked them a little faster, so I had to keep an eye on them. But they turned out perfectly golden brown!