For best results, ensure your butter is properly softened but not melted. This will contribute to a chewier cookie. Toasting the pecans enhances their flavor and adds a delightful crunch. Toast them in a dry skillet over medium heat for 3-5 minutes, or in the oven at 350°F (175°C) for 5-7 minutes, until fragrant and lightly golden. Don't overcrowd the air fryer basket. Work in batches to ensure even cooking and optimal crispness. These cookie bites are delicious on their own, but they also make a fantastic topping for ice cream or yogurt. For a richer flavor, use dark chocolate chips instead of semi-sweet.
Air Fryer Chocolate Chip Cookie Bites
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING17 People
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VIEWS10
These delightful, bite-sized chocolate chip cookies, studded with crunchy, toasted pecans, achieve a perfect balance of crispness and chewiness, all thanks to the magic of the air fryer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol24 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium151 mg
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Sugar15 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Prepare Parchment: Cut a piece of parchment paper to fit the bottom of your air fryer basket.
02
Step
2 mins
Cream Butter and Sugars: In a large bowl, using an electric mixer on medium speed, beat the softened butter for 30 seconds until smooth. Add the brown sugar, granulated sugar, baking soda, and salt. Beat on medium speed for 2 minutes, scraping down the sides of the bowl occasionally, until light and fluffy. (2 minutes)
03
Step
1 mins
Incorporate Wet Ingredients: Beat in the egg and vanilla extract until well combined. (1 minute)
04
Step
2 mins
Combine Dry and Wet: Gradually add the flour, mixing on low speed until just combined. Be careful not to overmix. Stir in any remaining flour by hand. (2 minutes)
05
Step
1 mins
Add Chocolate and Nuts: Fold in the mini chocolate chips and toasted pecans until evenly distributed throughout the dough. (1 minute)
06
Step
0 mins
Form Cookie Bites: Drop the dough by rounded teaspoonfuls, spacing them about 1 inch apart, onto the prepared parchment paper.
07
Step
8 mins
Air Fry: Carefully transfer the parchment paper with the cookie dough to the air fryer basket. Set the air fryer to 300°F (150°C) and cook until the cookie bites are golden brown and set. (8 minutes)
08
Step
0 mins
Cool: Carefully remove the parchment paper with the cookie bites from the air fryer basket and transfer them to a wire rack to cool completely. Repeat with the remaining cookie dough.
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Kavon Krajcik
Jul 1, 2025So much faster than baking them in the oven. And they came out perfect every time.
Bessie Walker
Jun 23, 2025Great recipe! I added a pinch of cinnamon to the dough and it made them even more delicious.
Forrest Kemmer
Jun 15, 2025I loved the addition of toasted pecans. It gave the cookies a wonderful nutty flavor and texture.
Tressie Mcclure
Jun 13, 2025My first time using the air fryer for cookies, and I am impressed. Will definitely make these again!
Sterling Bednar
Jun 8, 2025These were so easy to make and my kids devoured them! The air fryer made them perfectly crispy on the outside and soft on the inside.