For a richer flavor, try browning the meatballs in a combination of butter and olive oil. If the sauce becomes too thick, add a splash of beef broth or milk to thin it out. Garnish with fresh parsley or dill for added freshness and visual appeal. Serve with a side of lingonberry jam for a traditional Swedish touch.
Swedish Turkey Meatballs
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PREP TIME20 mins
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COOK TIME33 mins
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TOTAL TIME53 mins
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SERVING6 People
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VIEWS184
Savor the delightful flavors of these homemade Swedish Turkey Meatballs, a comforting and satisfying dish that elevates the classic recipe to new heights. Tender turkey meatballs are simmered in a rich, creamy sauce, creating a symphony of flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol181 mg
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Fiber1 g
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Protein28 g
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Saturated Fat15 g
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Sodium534 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine ground turkey, bread crumbs, beaten egg, Parmesan cheese, minced garlic, and Italian seasoning. Mix by hand until just combined to avoid overworking the turkey. Form the mixture into 1 1/2-inch meatballs. (Approximately 15 minutes)
02 Step
Recipe View In a microwave-safe container, heat beef broth until hot, about 2 minutes. In a separate small bowl, whisk flour into the hot beef broth until smooth, creating a slurry to prevent lumps.
03 Step
Recipe View Melt butter in a large skillet over medium heat. Add meatballs, in batches if necessary to avoid overcrowding the pan, and cook until browned on all sides, about 2 minutes per side, for a total of 8 minutes per batch. Reduce heat to low. Slowly pour in the beef broth slurry over the meatballs, ensuring even distribution. Stir in heavy cream, Worcestershire sauce, and ground black pepper. (Approximately 5 minutes)
04 Step
Recipe View Gently simmer, stirring occasionally, until meatballs are cooked through and the sauce has thickened to your desired consistency, about 10 minutes. While the meatballs simmer, cook egg noodles according to package directions. Drain noodles and serve meatballs and sauce immediately over the cooked noodles.
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Maegan Zboncak
Feb 20, 2025I added a pinch of nutmeg to the sauce, and it was delicious!
Dianna Armstrong
Sep 27, 2024I loved how easy this recipe was to follow. Even my kids enjoyed them!
Kylie Shanahan
Mar 7, 2024These meatballs were a hit! The sauce was so creamy and flavorful.