Hot Ham and Cheese Sandwiches

Hot Ham and Cheese Sandwiches
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    328

Elevate the humble ham and cheese sandwich into a gourmet experience! The zesty horseradish mustard dressing cuts through the richness, creating a symphony of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    58 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    11 g
  • Sodium
    715 mg
  • Sugar
    3 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 250 degrees F (120 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, combine the softened butter, horseradish mustard, chopped onion, poppy seeds, and dill seed until well blended. (3 minutes)

Image Step 03
03 Step

Recipe View Generously spread the butter mixture on the insides of both the top and bottom buns. (5 minutes)

Image Step 04
04 Step

Recipe View Place a slice of Swiss cheese on the bottom bun, followed by a slice of ham. Top with another slice of cheese and the top bun. (5 minutes)

Image Step 05
05 Step

Recipe View Wrap each sandwich individually in aluminum foil. (3 minutes)

Image Step 06
06 Step

Recipe View Place the wrapped sandwiches on a baking sheet and bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted and gooey, and the sandwiches are heated through. (20 minutes)

Image Step 07
07 Step

Recipe View Carefully remove the sandwiches from the oven and let cool for a minute or two before serving. (2 minutes)

For an extra layer of flavor, try adding a thin layer of Dijon mustard under the horseradish mixture.
If you don't have sweet onion, yellow onion works well too, just be sure to chop it very finely.
Experiment with different cheeses! Gruyere or provolone would also be delicious.
These sandwiches are great for a casual lunch, game day gathering, or even a quick weeknight dinner.

Marta Little

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 109 Ratings)
Total Reviews: (3)
  • Westley Emard

    The poppy seeds and dill seed add such a nice touch. I'll definitely be making these again.

  • Lexie Pagac

    I made these for a quick dinner and my kids loved them! So much better than plain ham and cheese.

  • Evangeline Buckridge

    These were a huge hit at my Super Bowl party! Everyone raved about the horseradish mustard dressing.

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