For extra flavor, try adding a pinch of garlic powder or onion powder to the flour mixture. If you don't have Creole mustard, you can substitute with Dijon mustard and a pinch of cayenne pepper. Make sure to thoroughly drain and pat dry the pickle chips before breading. Excess moisture will result in soggy pickle chips. For a spicier dipping sauce, add a dash of your favorite hot sauce.
Air Fryer Crispy Pickle Chips with Creole Dipping Sauce
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PREP TIME15 mins
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COOK TIME6 mins
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TOTAL TIME21 mins
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SERVING6 People
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VIEWS9
Transform ordinary pickles into an irresistible snack sensation! These air-fried pickle chips boast a satisfying crunch and tangy flavor, perfectly complemented by a zesty, homemade Creole dipping sauce. A delightful appetizer or anytime treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol66 mg
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Fiber2 g
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Protein6 g
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Saturated Fat2 g
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Sodium854 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat your air fryer to 350 degrees F (175 degrees C). Lightly coat the air fryer basket with cooking spray. (2 minutes)
02
Step
5 mins
Set up your breading station: Place flour in a shallow dish. In a second shallow dish, lightly beat the eggs. In a third shallow dish, add the panko bread crumbs. Pat the pickle chips very dry with paper towels – this is crucial for crispiness! (5 minutes)
03
Step
10 mins
Coat the pickle chips: Dredge each pickle chip in the flour, shaking off any excess. Dip it into the beaten eggs, allowing the excess to drip off. Finally, toss it in the panko bread crumbs, lightly pressing to ensure they adhere. (10 minutes)
04
Step
3 mins
Arrange the breaded pickles in the air fryer basket in a single, even layer, making sure not to overcrowd. You may need to work in batches. (3 minutes)
05
Step
6 mins
Air fry until the pickle chips are golden brown and crispy, about 6 minutes per batch. (6 minutes)
06
Step
2 mins
While the pickle chips are cooking, prepare the Creole dipping sauce: In a small bowl, whisk together the mayonnaise and Creole mustard until smooth and creamy. (2 minutes)
07
StepServe the crispy air-fried pickle chips immediately with the Creole dipping sauce for dipping. Enjoy!
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RECIPE REVIEWS
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Please Rate
Mittie Powlowski
Jun 25, 2025The Creole dipping sauce is the perfect complement to the tangy pickles.
Halle Reichel
Jun 18, 2025I've made these several times now, and they always come out perfectly crispy.
Ernesto Schmeler
Jun 14, 2025A great alternative to fried pickles! So much healthier and just as delicious.
Josephine Medhurst
Jun 9, 2025These were surprisingly good! My family devoured them in minutes.