For extra flavor, try adding a pinch of garlic powder, smoked paprika, or your favorite herbs to the oil before tossing the taro chips. The thickness of the taro slices will affect the baking time, so keep a close eye on them. Store cooled chips in an airtight container at room temperature to maintain their crispness.
Baked Taro Chips
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING2 People
-
VIEWS12
These baked taro chips offer a delightful, paleo-friendly alternative to traditional potato chips. Their subtly sweet, nutty flavor and satisfying crunch make them an irresistible snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Protein0 g
-
Saturated Fat1 g
-
Sodium582 mg
-
Fat7 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 450 degrees F (230 degrees C). (5 minutes)
02
StepPlace taro disks in a single layer in a large bowl. Drizzle evenly with olive oil and sprinkle with salt. Toss to coat. (2 minutes)
03
StepArrange taro slices in a single layer on a baking sheet lined with parchment paper. Ensure the chips aren't overlapping. (3 minutes)
04
StepBake in the preheated oven until the tops of the chips are golden brown and crisp, about 15 minutes. (15 minutes)
05
StepFlip the chips carefully with a spatula and continue baking until the second side is crisp and golden brown, about 10-15 more minutes. Watch closely to prevent burning. (15 minutes)
06
StepRemove from oven and let cool slightly on the baking sheet before serving. They will crisp up further as they cool. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Hertha Hansen
Jun 10, 2025I used coconut oil instead of olive oil and it was delicious!
Einar Carter
May 27, 2025These are so much better than potato chips! My kids love them!
Aletha Littel
May 27, 2025The key is to slice them thinly and watch them closely so they don't burn.
Josiane Schultz
May 27, 2025I added a little bit of rosemary and it was amazing.