Air Fryer French Toast Sticks

Air Fryer French Toast Sticks
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    72

Golden-brown, perfectly crisp on the outside, and delightfully soft within, these air fryer French toast sticks offer a quick and satisfying breakfast treat. Dusted with confectioner's sugar, they're a simple indulgence that's ready in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    102 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    3 g
  • Sodium
    220 mg
  • Sugar
    4 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a mixing bowl, whisk together the eggs, milk, melted butter, vanilla extract, and ground cinnamon until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View Line the basket of your air fryer with parchment paper to prevent sticking. Dip each bread stick into the egg mixture, ensuring it's well coated. (5 minutes)

Image Step 03
03 Step

Recipe View Place the soaked bread sticks in a single layer in the air fryer basket, making sure they don't touch. You may need to cook them in batches. (2 minutes)

Image Step 04
04 Step

Recipe View Preheat your air fryer to 370°F (188°C). Carefully place the basket into the air fryer and cook for 6 minutes. (6 minutes)

Image Step 05
05 Step

Recipe View Flip the French toast sticks and cook for an additional 3 minutes, until golden brown and crispy. (3 minutes)

Image Step 06
06 Step

Recipe View Remove the French toast sticks from the air fryer and sprinkle generously with confectioners' sugar. Serve immediately and enjoy! (2 minutes)

Lambert Turner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 24 Ratings)
Total Reviews: (4)
  • Murray Fay

    The parchment paper is a must! Makes cleanup a breeze.

  • Elva Koepp

    These were amazing! My kids devoured them in minutes.

  • Arno Predovicshanahan

    I added a little nutmeg to the batter and it was delicious!

  • Carroll Bradtke

    So easy and quick. Perfect for busy mornings!

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