For enhanced flavor, consider adding a drizzle of balsamic glaze after cooking. If you don't have smoked paprika, regular paprika works in a pinch, but the smoky element adds a unique depth. Overcrowding the air fryer will result in steamed, rather than crispy, Brussels sprouts. Cook in batches if necessary. Adjust cooking time based on the size of your Brussels sprouts and your desired level of doneness.
Herbert Wilderman
May 23, 2025The mustard crust is genius! I'll definitely be making these again.
Kaitlyn Schuppe
May 9, 2025These were so easy and delicious! My kids even ate them!
Brianne Beatty
Feb 22, 2025I added a pinch of garlic powder and it was amazing!
Scottie Blandagrant
Feb 19, 2025My air fryer runs a bit hot, so I reduced the cooking time by a couple of minutes and they came out perfect.