For extra flavor, try adding a pinch of asafoetida (hing) to the batter. Adjust the amount of jalapeno based on your spice preference. For a milder bhaji, remove the seeds and membrane completely. Serve immediately for the best crispy texture. These are also delicious with mint chutney or tamarind chutney. If you don't have an air fryer, you can bake these in a preheated oven at 375°F (190°C) for approximately 20-25 minutes, flipping halfway through.
Air Fryer Onion Bhaji
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS13
Savor the vibrant flavors of India with a modern twist! These air-fried onion bhajis deliver the authentic, savory crunch you crave, without the deep-fried guilt. Paired with a refreshing yogurt dipping sauce, they're the perfect appetizer or snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium882 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the sliced red onion, yellow onion, salt, minced jalapeno, garlic, coriander, chili powder, turmeric, and cumin. Mix thoroughly to ensure even distribution of spices. Gradually incorporate the chickpea flour and water, stirring until a thick batter forms. Add more water, a tablespoon at a time, if needed to achieve the desired consistency. Allow the mixture to rest for 10 minutes. (Prep time: 15 minutes, Resting time: 10 minutes)
02
StepPreheat your air fryer to 350 degrees F (175 degrees C). (Time: 5 minutes)
03
StepLightly coat the air fryer basket with nonstick cooking spray. Spoon approximately 2 tablespoons of the batter into the basket, gently flattening each portion. Repeat, ensuring the bhajis do not touch each other to allow for even cooking. (Time: 5 minutes)
04
StepAir fry for 6 minutes, then lightly mist the tops of each bhaji with cooking spray. Flip the bhajis and cook for an additional 6 minutes, or until golden brown and crispy. Transfer the cooked bhajis to a plate lined with paper towels to absorb any excess oil. Repeat with the remaining batter. (Time per batch: 12 minutes)
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Abbie Rolfson
Jun 26, 2025Be careful not to overcrowd the air fryer basket, or they won't get crispy.
Odie Bartoletti
Jun 25, 2025These came out so crispy! I couldn't believe they were air-fried.
Sabina Harvey
Jun 22, 2025I added a bit of ginger to the batter and it was delicious!
Corine Mclaughlin
Jun 19, 2025Easy to make and full of flavor! Will definitely be making these again.
Antonetta Legros
Jun 16, 2025So much healthier than the deep-fried version, but still just as tasty!
Malika Oreilly
Jun 8, 2025I made these for a party and they were a huge hit! Everyone asked for the recipe.
Beth Medhurst
May 17, 2025The batter was a little too thick at first, but adding a tablespoon of water fixed it perfectly.
Marjorie Boyle
May 16, 2025My kids loved these! They're a great way to sneak in some extra veggies.