For an extra layer of flavor, try grilling the green beans briefly before adding them to the salad. If you don't have fresh basil, you can substitute 1 tablespoon of dried basil. The salad can be made a day ahead and stored in the refrigerator. The flavors will meld together even more.
Cold Green Bean Salad with Feta and Cherry Tomatoes
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME10 hrs 40 mins
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SERVING8 People
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VIEWS18
A vibrant and refreshing salad that bursts with Mediterranean flavors. Crisp green beans are tossed with creamy feta, sweet cherry tomatoes, and a tangy vinaigrette, creating a symphony of textures and tastes that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol13 mg
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Fiber3 g
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Protein5 g
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Saturated Fat3 g
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Sodium164 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepWhisk together olive oil, red wine vinegar, basil, garlic, salt, and pepper in a jar and allow to blend overnight.
02
StepToast almonds in a small dry skillet over medium heat until lightly browned, flipping often, 2 to 3 minutes. Remove to a plate and let them cool completely.
03
StepBring a large pot of salted water to a boil. Add the green beans and cook until tender crisp, about 2 minutes. Use a slotted spoon to transfer the beans to a bowl of ice water. Drain well, pat dry (you want the bean as dry as possible), and place the beans into a large bowl. Add feta cheese, tomatoes, and red onions; mix to combine.
04
StepPour dressing over the green beans and sprinkle with toasted almonds; mix to combine. Let marinate in the refrigerator for 2 hours before serving.
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London Schmeler
Jun 30, 2025Absolutely delicious! The vinaigrette is the star of the show.
Devan Stehr
Jun 24, 2025I made this for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
Casimir Kihn
Jun 22, 2025Next time I will double the recipe because it disappeared so fast.
Mazie Oconnell
Jun 15, 2025The toasted almonds add such a nice crunch. Will definitely make again!
Joel Kris
Jun 5, 2025This recipe is a keeper!
Henri Price
May 30, 2025So easy to make and perfect for a light lunch or side dish.
Deontae Renner
May 30, 2025I added a little bit of Dijon mustard to the dressing and it gave it a nice zing.