For optimal results, select chestnuts that are firm and heavy for their size, avoiding any with soft spots or mold. The soaking step is crucial for preventing the chestnuts from drying out during air frying and also makes peeling easier. Be cautious when scoring the chestnuts, as the shells can be quite hard. Use a sharp knife and apply steady pressure. If you prefer a slightly sweeter flavor, you can toss the roasted chestnuts with a drizzle of maple syrup or honey after peeling.
Air Fryer Roasted Chestnuts
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS46
Embrace the flavors of fall with perfectly roasted chestnuts, effortlessly prepared in your air fryer. These sweet and nutty morsels are ideal for snacking, adding a rustic touch to your culinary creations, or enjoying alongside a warm, spiced beverage.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate50 g
-
Protein2 g
-
Saturated Fat0 g
-
Sodium2 mg
-
Sugar12 g
-
Fat1 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your air fryer to 375 degrees F (190 degrees C). (Prep time: 5 minutes)
02
StepBring a large pot of water to a rolling boil, then remove from heat. (Prep time: 8 minutes)
03
StepWash and thoroughly dry the chestnuts. Place each chestnut flat-side down on a cutting board. With a sharp paring knife, carefully score a large 'X' on the rounded side of each chestnut, ensuring the knife penetrates through the outer skin and the brown layer beneath. This crucial step will facilitate easy peeling after roasting. (Prep time: 15 minutes)
04
StepSubmerge the scored chestnuts in the hot water for 1 to 5 minutes, depending on their size. Remove the chestnuts with a slotted spoon and immediately transfer them to the air fryer basket. Add 1 cup of the boiled water to the bottom of the basket to create steam. (Prep time: 2 minutes)
05
StepCook in the preheated air fryer for 10 minutes. Then, shake the basket well to ensure even cooking. Check to see if there is still water in the basket. If the water has evaporated, add another 1/2 cup. Continue cooking until the shells have begun to peel away and the exposed flesh has browned, approximately 5 to 10 minutes. (Cook time: 15-20 minutes)
06
StepAllow the roasted chestnuts to cool slightly until you can comfortably handle them. Peel away the shells and enjoy the warm, tender chestnuts immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Myra Stark
Jun 14, 2025The water bath made a huge difference in how easy they were to peel. Thanks for the tip!
Anjali Oberbrunner
Jun 8, 2025I used these in a chestnut stuffing recipe, and they were fantastic.
Modesta Fay
Jun 1, 2025My kids loved helping to peel these. A fun and tasty activity!
Raven Breitenberg
May 18, 2025Scoring the chestnuts was a bit tricky at first, but once I got the hang of it, it was smooth sailing. The air fryer made them so tender!
Lori Durgan
Apr 11, 2025These turned out perfectly! So much easier than roasting in the oven.
Ofelia Balistreri
Mar 30, 2025I overcooked mine slightly the first time, so watch them carefully. The timing depends on your air fryer.
Hipolito Cruickshank
Jan 17, 2025These were a great addition to my holiday cheese board!
Jonas Davis
Nov 22, 2024I added a pinch of cinnamon to the water for a little extra flavor. Delicious!