For an extra burst of flavor, try adding a pinch of sea salt to the mixture before churning. If you don't have an ice cream maker, you can freeze the mixture in a shallow dish, stirring every 30 minutes for the first 2-3 hours to prevent ice crystals from forming. Garnish with a lime wedge or a sprig of mint for an elegant presentation.
Refreshing Coconut Lime Sorbet
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs
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SERVING10 People
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VIEWS15
Transport yourself to a tropical paradise with this vibrant Coconut Lime Sorbet. Its creamy coconut base perfectly complements the zesty lime, creating a refreshing symphony of flavors that will invigorate your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber0 g
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Protein1 g
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Saturated Fat8 g
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Sodium38 mg
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Sugar27 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a mixing bowl, whisk together the coconut cream, coconut water, lime juice, lime zest, and coconut extract. (5 minutes)
02
Step
2 mins
Cover the bowl with plastic wrap, ensuring the wrap touches the surface of the mixture to prevent a skin from forming. (2 minutes)
03
Step
1 hrs
Refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld and deepen. (60 minutes)
04
Step
25 mins
Pour the chilled coconut mixture into your ice cream maker and churn according to the manufacturer's instructions. (20-30 minutes)
05
Step
5 mins
Once churned, transfer the sorbet to an airtight container. (5 minutes)
06
Step
1 hrs 30 mins
Freeze for at least 1 ½ hours to allow the sorbet to firm up to a scoopable consistency. (90 minutes)
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RECIPE REVIEWS
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Please Rate
Eldon Stanton
Jun 29, 2025Next time, I might try adding a little bit of ginger for a spicy kick!
Austyn Christiansen
Jun 27, 2025Be careful not to over-churn the sorbet in the ice cream maker, or it will become too icy.
Leo Ohara
Jun 19, 2025This is my go-to recipe for a quick and easy dessert. It's so much healthier than store-bought sorbet, and tastes even better!
Shirley Cruickshank
Jun 19, 2025I didn't have an ice cream maker, so I used the no-churn method described in the tips, and it worked perfectly! The sorbet was still creamy and delicious.
Golda Schuster
Jun 4, 2025This sorbet is absolutely divine! The perfect balance of sweet and tart. I made it for a dinner party and everyone raved about it.
Ladarius Orn
Jun 2, 2025The lime zest really makes a difference in this recipe. Don't skip it!
Hertha Mohr
May 27, 2025I've made this recipe several times and it's always a hit. It's so easy to make and tastes incredibly refreshing. I especially love the hint of coconut extract.
Demond Cartwright
May 17, 2025I found that chilling the mixture overnight really helped to intensify the flavors.