For extra crispy skin, pat the chicken dry with paper towels before applying the oil and spices. Adjust the spices to your preference. If you like it spicier, add more cayenne pepper. Ensure your air fryer basket or tray is large enough to accommodate the chicken without overcrowding. Resting the chicken is crucial for optimal tenderness and juiciness; don't skip this step!
Air Fryer Rotisserie Chicken
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS70
Experience the succulent tenderness of rotisserie chicken, now effortlessly achieved in your air fryer. This recipe delivers a perfectly seasoned bird with crispy skin and juicy meat, all in under an hour.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol128 mg
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Fiber1 g
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Protein43 g
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Saturated Fat4 g
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Sodium1008 mg
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Sugar0 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, whisk together the sea salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. (2 minutes)
03 Step
Recipe View 5 mins Rub 1 1/2 tablespoons of vegetable oil over the entire chicken, ensuring even coverage. Then, generously rub half of the prepared spice mixture onto the chicken. (5 minutes)
04 Step
Recipe View 30 mins Place the chicken in the preheated air fryer and cook for 30 minutes. (30 minutes)
05 Step
Recipe View 3 mins Carefully remove the chicken from the air fryer. Flip the chicken over, rub with the remaining 1 1/2 tablespoons of vegetable oil, and sprinkle with the remaining spice mixture. (3 minutes)
06 Step
Recipe View 30 mins Return the chicken to the air fryer and continue to cook until the juices run clear and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, registers 165 degrees F (74 degrees C), about 30 minutes more. (30 minutes)
07 Step
Recipe View 10 mins Remove the chicken from the air fryer, cover loosely with a doubled sheet of aluminum foil, and let it rest in a warm area for 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (10 minutes)
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Randy Daniel
Apr 17, 2025So easy and delicious! I'll definitely be making this again.
Eladio Graham
Dec 30, 2024The spice blend is perfect. My family loved it!
Narciso Vandervortcorkery
Oct 16, 2024I followed the recipe exactly and the chicken came out perfectly cooked and so flavorful.
Lauretta Johnson
Aug 24, 2024This recipe is a game-changer! I never thought I could get rotisserie-quality chicken from my air fryer.