For a richer flavor, use homemade beef broth instead of water. If you can't find Newfoundland-style salt beef, you can substitute with another type of salt beef, but be sure to adjust the soaking time accordingly to remove excess salt. For a smoother soup, use an immersion blender to partially blend the soup before adding the vegetables. Be careful not to over-blend, as you still want some texture. Leftover pea soup can be stored in the refrigerator for up to 3 days. The soup may thicken as it sits, so you may need to add a little water or broth when reheating.
Hunter Hackett
Jun 10, 2025This soup is amazing! My family loved it, and it brought back memories of my grandmother's cooking.
Dawn Pfannerstill
Jan 17, 2025The directions were easy to follow, and the soup turned out perfectly. I'll definitely be making this again.
Rahul Armstrong
Nov 11, 2024The soaking time is crucial to get the salt level right. I accidentally skipped it once, and it was way too salty!
Noe Dach
Aug 30, 2024I added some diced potatoes along with the carrots and turnip, and it was a great addition!