Air Fryer Spicy Roasted Peanuts

Air Fryer Spicy Roasted Peanuts
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    18

Awaken your senses with these irresistibly crunchy, spicy, and salty air-fried peanuts. Perfectly balanced and utterly addictive, they are the ideal snack to invigorate your afternoon.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    229 mg
  • Sugar
    1 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your air fryer to 320°F (160°C). (approximately 5 minutes)

02

Step
3 mins

In a large bowl, whisk together the olive oil, seafood seasoning, and cayenne pepper until well combined. Add the raw Spanish peanuts and stir until evenly coated in the spiced oil mixture. (approximately 3 minutes)

03

Step
20 mins

Transfer the coated peanuts to the preheated air fryer basket, ensuring they are in a single layer. Cook for 10 minutes, then toss or shake the basket to redistribute the peanuts for even cooking. Continue cooking for another 10 minutes. (Total cook time: 20 minutes)

04

Step
5 mins

Remove the air fryer basket and season the roasted peanuts generously with sea salt. Toss well to ensure even distribution. Return the basket to the air fryer and cook for a final 5 minutes to allow the salt to meld with the peanuts. (approximately 5 minutes)

05

Step
20 mins

Transfer the finished spicy roasted peanuts to a plate lined with paper towels to absorb any excess oil. Allow them to cool completely before serving or storing. (approximately 20 minutes)

For an even deeper flavor, consider toasting the raw peanuts lightly in a dry pan before air frying. This enhances their natural nuttiness.
Adjust the amount of cayenne pepper to control the spiciness. For a milder flavor, reduce to 1/4 teaspoon, or for an extra kick, increase to 3/4 teaspoon.
Store the cooled peanuts in an airtight container to maintain their crispness for up to a week.

Dena Towne

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 6 Ratings)
Total Reviews: (10)
  • Lance Rippin

    Be careful not to burn them! Keep a close eye during the last few minutes of cooking.

  • Lisandro Wolf

    I used a Cajun seasoning blend instead of seafood seasoning, and it turned out great!

  • Erika Pacocha

    These peanuts are so flavorful and have the best crunch!

  • Hugh Erdman

    These are dangerously addictive! I couldn't stop snacking on them.

  • Eileen Feest

    I added a little brown sugar for a touch of sweetness, and it was amazing!

  • Dorian Turcotte

    My air fryer is now my go-to for roasting nuts. So quick and easy!

  • Gustave Okon

    Easy to make and so much better than store-bought peanuts.

  • Hal Klocko

    Made these for a party and they were gone in minutes!

  • Lucinda Rolfson

    This recipe is a keeper!

  • Kieran Langosh

    The perfect balance of spice and salt. My new favorite homemade snack!

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