For an even deeper flavor, consider toasting the raw peanuts lightly in a dry pan before air frying. This enhances their natural nuttiness. Adjust the amount of cayenne pepper to control the spiciness. For a milder flavor, reduce to 1/4 teaspoon, or for an extra kick, increase to 3/4 teaspoon. Store the cooled peanuts in an airtight container to maintain their crispness for up to a week.
Lance Rippin
Jul 1, 2025Be careful not to burn them! Keep a close eye during the last few minutes of cooking.
Lisandro Wolf
Jun 26, 2025I used a Cajun seasoning blend instead of seafood seasoning, and it turned out great!
Erika Pacocha
Jun 22, 2025These peanuts are so flavorful and have the best crunch!
Hugh Erdman
Jun 20, 2025These are dangerously addictive! I couldn't stop snacking on them.
Eileen Feest
Jun 20, 2025I added a little brown sugar for a touch of sweetness, and it was amazing!
Dorian Turcotte
Jun 19, 2025My air fryer is now my go-to for roasting nuts. So quick and easy!
Gustave Okon
Jun 15, 2025Easy to make and so much better than store-bought peanuts.
Hal Klocko
May 25, 2025Made these for a party and they were gone in minutes!
Lucinda Rolfson
May 16, 2025This recipe is a keeper!
Kieran Langosh
May 15, 2025The perfect balance of spice and salt. My new favorite homemade snack!