Air Fryer Tater Tots

Air Fryer Tater Tots
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    40

Achieve golden, crispy perfection with these air fryer tater tots! This incredibly simple method delivers maximum flavor and texture with minimal effort. A satisfying snack or side dish ready in minutes – ideal for a quick and easy treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    258 mg
  • Sugar
    0 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your air fryer to 350 degrees F (175 degrees C) according to the manufacturer's instructions. (Approximately 4 minutes)

Image Step 02
02 Step

Recipe View Arrange the frozen potato nuggets in a single, even layer within the air fryer basket. Avoid overcrowding; work in batches if needed.

Image Step 03
03 Step

Recipe View Cook in the preheated air fryer for 6 minutes. Then, carefully shake the basket to ensure even cooking.

Image Step 04
04 Step

Recipe View Continue cooking until the tater tots are golden brown and crispy to your liking. (Approximately 4 more minutes)

For extra crispiness, lightly spray the tater tots with cooking oil before air frying.
Serve immediately with your favorite dipping sauces, such as ketchup, mustard, or ranch dressing.
Experiment with seasoning blends! Try a sprinkle of garlic powder, onion powder, or paprika for added flavor.
No need to thaw the tater tots before air frying.

Leopoldo Schumm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 13 Ratings)
Total Reviews: (3)
  • Angelita Nader

    These came out perfectly crispy! My kids loved them.

  • Estevan Hettinger

    So much better than baking them in the oven. Quicker and crispier!

  • Bernhard Gerhold

    I added a little bit of seasoning salt before cooking, and they were amazing!

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