For a richer chocolate flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the sugar mixture. If the macaroons are not holding their shape well, try chilling the mixture in the refrigerator for 15-20 minutes before spooning them onto the waxed paper. Store cooled macaroons in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Oatmeal Chocolate Coconut Macaroons
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING15 People
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VIEWS307
These delightful macaroons offer a symphony of textures and flavors, blending the chewy goodness of oats and coconut with the rich allure of chocolate. A simple, no-bake treat perfect for any occasion, especially when a quick and satisfying dessert is desired.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol17 mg
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Fiber2 g
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Protein2 g
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Saturated Fat6 g
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Sodium62 mg
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Sugar29 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, combine the quick-cooking oats, shredded coconut, and unsweetened cocoa powder. Ensure the ingredients are evenly distributed. (Prep time: ~5 minutes)
02 Step
Recipe View 8 mins In a saucepan, combine the granulated sugar, butter, and milk. Bring the mixture to a rolling boil over medium heat, stirring occasionally to prevent scorching. Once boiling, immediately remove from heat. (Cook time: ~8 minutes)
03 Step
Recipe View 3 mins Pour the hot sugar mixture over the oat mixture. Stir thoroughly until all ingredients are well combined and the oats are evenly coated. (Mix time: ~3 minutes)
04 Step
Recipe View 7 mins Drop spoonfuls of the mixture onto a sheet of waxed paper or parchment paper. Aim for about 15 macaroons. (Assembly time: ~7 minutes)
05 Step
Recipe View 30 mins Allow the macaroons to cool completely at room temperature. This will allow them to set properly. (Cooling time: ~30 minutes)
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RECIPE REVIEWS
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Elijah Mueller
Jun 15, 2025I found that using parchment paper worked better than waxed paper for me.
Zachery Reichert
Oct 22, 2024I added some chopped nuts to the mixture and it gave them a nice crunch.
Stephany Hintz
Feb 22, 2024These were so easy to make and my kids loved them!
Armand Boyle
Jan 31, 2024Great recipe! I halved the sugar and they were still plenty sweet.