For a smoother sauce, ensure your avocados are very ripe. Adjust the amount of jalapeno to control the heat level. If you prefer a thinner sauce, add a tablespoon or two of water or lime juice while blending. This sauce is best served chilled. It can be stored in the refrigerator for up to 3 days.
Ali's Green Sauce
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS157
Unlock a vibrant burst of flavor with this creamy, zesty green sauce! A symphony of fresh avocados, tangy tomatillos, and a hint of heat, this dip is destined to become your new favorite. Perfect with tortilla chips, tacos, or as a lively addition to any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol13 mg
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Fiber4 g
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Protein3 g
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Saturated Fat5 g
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Sodium24 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, combine the green tomatoes, tomatillos, garlic, and jalapenos. Add enough water to cover the vegetables. (Prep time: 5 minutes)
02
StepBring to a boil over medium-high heat, then reduce heat and simmer for 15 minutes, or until the vegetables are tender. (Cook time: 15 minutes)
03
StepRemove from heat, drain the vegetables, and allow them to cool slightly. (Cooling time: 10 minutes)
04
StepIn a blender or food processor, combine the avocados, cooked vegetables, sour cream, and cilantro. (Prep time: 5 minutes)
05
StepBlend until smooth and creamy. (Blend time: 2-3 minutes)
06
StepSeason to taste with salt. (Taste & Season: 1 minute)
07
StepCover and refrigerate for at least 30 minutes to allow the flavors to meld. (Refrigerate: 30+ minutes)
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Janelle Tillman
Feb 15, 2025I added a little lime juice as suggested, and it was the perfect touch! So fresh and delicious.
Melody Raynorhoeger
Oct 28, 2024I've been searching for a recipe like this for years! Thank you so much for sharing!
Lenore Vonrueden
Apr 19, 2024This recipe is spot on! It tastes just like my favorite restaurant's green sauce. I will never buy store-bought again!
Kendall Sauer
Apr 16, 2024This is so easy to make and tastes incredible! My family devoured it in minutes.
Bart Kiehn
Jan 14, 2024I found it a bit too spicy for my taste, so I reduced the jalapeno to just one. It was perfect after that! Thanks for the recipe.