For a richer flavor, consider using homemade vegetable broth. Garnish with sliced green onions, nori seaweed, a soft-boiled egg, or toasted sesame seeds for added visual appeal and flavor. Adjust the amount of Sriracha to your preferred level of spiciness. Feel free to add other vegetables like spinach, mushrooms, or bean sprouts for a heartier meal. If you like a more intense ginger flavor, try using freshly grated ginger.
All Natural Ramen Noodles
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS67
A deeply savory and comforting bowl of ramen, crafted with all-natural ingredients. This recipe captures the essence of authentic ramen without any MSG or artificial flavors, delivering a truly satisfying and wholesome experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Fiber1 g
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Protein10 g
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Saturated Fat1 g
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Sodium1351 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large pot, combine the vegetable broth, water, soy sauce, sesame oil, ground ginger, and Sriracha hot sauce. (2 minutes)
02 Step
Recipe View 7 mins Bring the mixture to a rolling boil over medium-high heat. (5-7 minutes)
03 Step
Recipe View 1 mins Once boiling, add the soba noodles to the pot. (1 minute)
04 Step
Recipe View 7 mins Cook the noodles until they are tender yet firm to the bite, typically 5 to 7 minutes, depending on the noodle type. Stir occasionally to prevent sticking. (5-7 minutes)
05 Step
Recipe View 2 mins Carefully transfer the noodles to serving bowls and ladle the desired amount of broth over them. (2 minutes)
06 Step
Recipe View Serve immediately and enjoy!
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RECIPE REVIEWS
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Cara Ernser
Jun 26, 2025I added some shiitake mushrooms and it was even better! Thanks for sharing this recipe.
Raquel Schamberger
May 29, 2025This recipe is a game-changer! So easy to make and tastes amazing. My family loves it!
Cielo Carter
Apr 14, 2025I was skeptical at first, but this ramen is surprisingly delicious. The flavor is spot on, and I love that it's all-natural.
Hailee Haag
Feb 4, 2025The perfect quick and easy weeknight meal. I will definitely be making this again.