For a richer flavor, add a tablespoon of grated pear or apple to the marinade. If you don't have an outdoor grill, you can broil the beef in the oven. Serve with a sprinkle of chopped green onions and a side of kimchi for an authentic Korean experience.
Bulgogi (Korean Barbecued Beef)
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME3 hrs 20 mins
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SERVING4 People
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VIEWS574
Experience the captivating flavors of Korea with this Bulgogi recipe! Thinly sliced beef, marinated in a savory blend of soy sauce, sesame oil, and garlic, grilled to perfection. Best served with rice, spring rolls, and cucumber salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol61 mg
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Fiber1 g
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Protein20 g
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Saturated Fat5 g
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Sodium1055 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 hrs 30 mins In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
02 Step
Recipe View 5 mins Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
03 Step
Recipe View 17 mins Place on grill, and cook for 15 to 20 minutes, or to desired doneness.
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RECIPE REVIEWS
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Please Rate
Nellie Durgan
Jan 22, 2025Easy to follow and delicious. My family loved it!
Buford Wyman
Jul 16, 2023This recipe is fantastic! The marinade is the perfect balance of sweet and savory.
Yvette Raynor
Oct 15, 2022I marinated the beef overnight, and it was incredibly tender and flavorful.