Almond Flour Pizza Crust

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Prepare a large rimmed baking sheet. (5 minutes)

Recipe View In a large mixing bowl, whisk together the almond flour, coconut flour, Italian herbs, baking powder, sea salt, and black pepper until well combined. (2 minutes)

Recipe View In a separate bowl, whisk the eggs and olive oil together until lightly frothy. Pour the egg mixture into the dry ingredients and mix until a dough forms. Shape the dough into a ball. (5 minutes)

Recipe View Transfer the dough to a sheet of parchment paper. Place another sheet of parchment paper on top. Roll the dough between the two sheets until it reaches a thickness of about 1/4 inch. (8 minutes)

Recipe View Remove and discard the top sheet of parchment paper. Carefully slide the crust (still on the bottom sheet of parchment paper) onto the prepared baking sheet. (2 minutes)

Recipe View Bake in the preheated oven for 15 to 20 minutes, or until the edges are crisp and the crust is lightly golden brown. (20 minutes)

Recipe View Remove the partially baked crust from the oven. Add your desired toppings. Return to the oven and bake until the toppings are cooked and the cheese is melted (if using).

Recipe View Let cool slightly before slicing and serving.