For a richer flavor, try using browned butter instead of regular butter. A pinch of sea salt and freshly ground black pepper enhances the sweetness of the carrots. If you don't have fresh rosemary, ½ teaspoon of dried rosemary can be substituted. Add it along with the honey. For a vegan option, substitute the butter with 2 tablespoons of olive oil or coconut oil and ensure your honey is replaced with maple syrup or agave. A splash of balsamic vinegar at the end adds a delightful tang.
Honey Rosemary Carrots
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS157
Elegantly glazed carrots, infused with fragrant rosemary and the sweet embrace of honey, transform a simple vegetable into a sophisticated side dish. This quick and effortless recipe elevates any meal with its delightful harmony of flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol15 mg
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Fiber2 g
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Protein1 g
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Saturated Fat4 g
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Sodium92 mg
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Sugar21 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small saucepan, combine the sliced carrots, water, and butter. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low. Simmer gently for 10 minutes, or until the carrots are slightly tender.
03 Step
Recipe View 5 mins Stir in the honey and chopped rosemary. Continue to simmer for an additional 5 minutes, or until the carrots are tender-crisp and beautifully glazed. The sauce should thicken slightly. (Cook time: 5 minutes)
04 Step
Recipe View Remove from heat and serve immediately. Garnish with an extra sprig of rosemary, if desired.
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RECIPE REVIEWS
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Please Rate
Mohamed Kulas
May 10, 2025I added a squeeze of lemon juice at the end for a little extra zing. Delicious!
Hunter Murray
Apr 11, 2025Browning the butter first really elevates the flavor. Thanks for the tip!
Jaleel Ritchie
May 27, 2024So easy to make, and they look and taste so fancy!
Ernest Reynolds
Feb 22, 2024These carrots were a hit! The honey and rosemary combination is divine.
Wilfred Zieme
Dec 25, 2023My kids actually ate their vegetables! This recipe is a keeper.