For enhanced flavor, consider adding a pinch of onion powder, garlic powder, or ground chipotle pepper to the batter. Ensure spices are finely ground. To maintain freshness, store the cooled bread in an airtight container, separated by sheets of parchment paper. If the batter seems too thick, add a tablespoon of water or almond milk at a time until it reaches a pourable consistency. These are best served fresh, but can be reheated gently in a skillet or microwave.
Almond Sandwich Bread
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS51
Experience the delightful texture and subtle nutty flavor of Almond Sandwich Bread. A low-carb alternative that's perfect for sandwiches or simply enjoying on its own. Customize with your favorite savory spices for an extra layer of deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol94 mg
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Fiber3 g
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Protein10 g
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Saturated Fat3 g
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Sodium263 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, combine almond flour, eggs, Greek yogurt, salt, and baking soda. (2 minutes)
02 Step
Recipe View Using an electric mixer, beat on high speed until a smooth, creamy batter forms. Ensure there are no lumps. (3 minutes)
03 Step
Recipe View Heat a non-stick skillet or griddle over medium heat. Add just enough olive oil to lightly coat the surface. (2 minutes)
04 Step
Recipe View Once the skillet is hot, ladle approximately 1/4 cup of batter into the center. (1 minute)
05 Step
Recipe View Cook for 1-2 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning. (5 minutes)
06 Step
Recipe View Repeat with the remaining batter, adding more olive oil to the skillet as needed. (15 minutes)
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Please Rate
Aletha Satterfield
Jun 25, 2025This bread is a lifesaver for my low-carb diet. It's so versatile!
Timmy Douglas
Apr 6, 2025The texture is surprisingly good for almond flour bread. It holds up well for sandwiches.
Jamey Sauer
Feb 10, 2025I love that this recipe is so easy to customize! I added some rosemary and thyme for a savory twist.