Amaretto Ice Cream

Amaretto Ice Cream
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    24

Indulge in the captivating allure of Amaretto Ice Cream, a luxuriously creamy, egg-free delight infused with the delicate almond essence of amaretto liqueur. Effortlessly simple and quick to prepare, this frozen indulgence elevates floats and milkshakes to new heights of sophistication.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    62 mg
  • Protein
    1 g
  • Saturated Fat
    11 g
  • Sodium
    24 mg
  • Sugar
    16 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large bowl, whisk together the heavy cream, half-and-half, and sugar until the sugar is completely dissolved. (Approximately 2 minutes)

02

Step
1 mins

Gently stir in the amaretto liqueur and vanilla extract, ensuring they are evenly distributed throughout the mixture. (Approximately 1 minute)

03

Step
25 mins

Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions until the ice cream reaches a soft-serve consistency. (Approximately 20-25 minutes)

04

Step
2 hrs

Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving to allow it to firm up further.

For a richer flavor, consider using Amaretto-flavored coffee creamer in place of some of the half-and-half.
If you prefer a less intense amaretto flavor, start with 4 tablespoons and adjust to taste.
Garnish with shaved almonds or a drizzle of amaretto liqueur for an elegant presentation.
Ensure all ingredients are well-chilled before starting the process for optimal ice cream texture.

Hank Gulgowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Alvera Powlowski

    This recipe is a lifesaver! So easy and tastes amazing.

  • Augusta Leffler

    My kids loved it! Will definitely make this again.

  • Dejon Kilback

    I added a pinch of salt to balance the sweetness, and it was perfect!

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