For a richer flavor, use browned butter instead of softened butter. If you don't have Tennessee whiskey, bourbon or another type of whiskey works well. You can also omit the alcohol completely for a non-alcoholic version. For chewier cookies, slightly underbake them. For crispier cookies, bake them a bit longer. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Chocolate Chips Cookies with Tennessee Whiskey
-
PREP TIME30 mins
-
COOK TIME10 mins
-
TOTAL TIME40 mins
-
SERVING36 People
-
VIEWS75
Indulge in the comforting aroma and delightful taste of these classic chocolate chip cookies, elevated with a splash of Tennessee whiskey for a warm, subtle kick. Perfect for satisfying your sweet cravings or sharing with friends over a glass of milk (or a wee dram!).
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol24 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat5 g
-
Sodium143 mg
-
Sugar17 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together flour, baking soda, and salt. Set aside. (2 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. (5 minutes)
04 Step
Recipe View 3 mins Beat in the first egg until fully incorporated, then beat in the second egg. Add whiskey and vanilla extract, mixing until smooth. (3 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 3 mins Fold in the chocolate chips until evenly distributed throughout the dough. (3 minutes)
07 Step
Recipe View 5 mins Drop by rounded tablespoons (or use a cookie scoop) onto ungreased baking sheets, leaving about 2 inches between cookies. (5 minutes)
08 Step
Recipe View 12 mins Bake in the preheated oven for 9-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. (9-12 minutes)
09 Step
Recipe View 10 mins Remove from oven and let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jamil Ritchie
Jun 10, 2025I added a pinch of sea salt on top before baking and it was a game changer!
Delaney Murray
Apr 25, 2025These cookies are amazing! The whiskey adds such a nice depth of flavor.
Mabel Walker
Mar 30, 2025Easy to follow recipe and the cookies turned out perfect!
Bernadine Jakubowski
Feb 21, 2025I made these for a party and they were a huge hit! Everyone loved them.